Corn Dogs - cooking recipe

Ingredients

2/3 c. plain corn meal
1/3 c. all-purpose flour
1 tsp. salt
1/2 c. milk
1 egg, beaten
2 Tbsp. vegetable oil
8 to 10 hot dogs

Preparation

Combine corn meal, flour and salt.
Add milk, egg and oil; mix well.
Coat with additional flour.
Dip into corn meal mixture. Fry a few at a time in deep hot oil until golden brown.