Cherry, Pineapple Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
coconut
Duncan Hines cake mix
2 sticks butter

Preparation

Cover bottom of 9 x 13-inch pan with cherries.
Next, layer pineapple.
Next, layer coconut.
Sprinkle cake mix on top.
Slice butter in pats and lay on top.
Bake in 350\u00b0 oven until golden brown, 35 to 40 minutes.