Grandma Newton'S Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. sugar
3/4 c. milk
1 qt. fruit

Preparation

Heat 1 quart of fruit; sweeten to taste.
Turn oven to 350\u00b0. Melt 1/4 cup margarine in pan until bubbling.
Mix together in bowl all remaining ingredients.
Pour batter into bubbling margarine, then pour hot fruit over batter.
Bake until done, approximately 1/2 hour or until batter is brown.