Strawberry Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 10-inch angel food cake
1 pt. whipping cream

Preparation

Dissolve Jell-O in water.
When cooled, add strawberries. Chill until slightly thick.
Whip cream and fold in strawberry mixture.
In 9 x 13 x 2-inch cake pan, place 1/2 cake broken in chunks.
Pour 1/2 of the gelatin mixture over the cake.
Repeat layers.
Refrigerate 4 to 5 hours before serving.