Artichoke Casserole - cooking recipe

Ingredients

2 (8 oz.) can artichoke hearts
3/4 lb. mushrooms
1 c. mayonnaise
2 Tbsp. margarine
6 oz. shredded Cheddar cheese
6 oz. shredded Mozzarella cheese
1/4 tsp. garlic powder
2 Tbsp. Parmesan cheese
2 Tbsp. seasoned bread crumbs

Preparation

Drain and quarter artichokes.
Wash, dry, slice and saute mushrooms in margarine.
Mix mayonnaise, cheeses and garlic powder.
Layer artichokes, mushrooms and cheese mixtures in a 1 1/2-quart casserole.
Sprinkle top with Parmesan and bread crumbs. Add a dash of paprika if desired.
Bake at 350\u00b0 for 30 to 35 minutes or until bubbling.