Tricia'S Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
5 oz. grated Cheddar
3 Tbsp. grated Parmesan cheese
1/8 tsp. garlic salt
2 tsp. dried minced onion flakes
1/2 tsp. seasoned salt
1/4 tsp. chili powder
1 tsp. dried parsley flakes
milk (for thinning)
nuts (if desired)

Preparation

Combine softened and chunked cream cheese, grated Cheddar and Parmesan in food processor.
Add all other ingredients and enough milk to thin to desired consistency.
If it's real thick, just keep adding milk until it is processed to a good, thick, creamy mixture.