Zucchini Oatmeal Muffins - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1/2 c. oatmeal
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. pecans
4 eggs, beaten
3/4 c. oil
1 heaping c. shredded zucchini

Preparation

In medium bowl, mix 4 eggs, oil and zucchini.
Add this to flour mixture and stir well until flour is moistened.
Batter will be lumpy.
Bake in muffin pans at 375\u00b0 for 20 to 25 minutes.