Corn Casserole - cooking recipe

Ingredients

2 cans corn (1 whole kernel, 1 cream style)
1 c. milk
1/2 stick oleo
2 eggs, slightly beaten
1 small can chopped green chilies
1 c. cracker crumbs
salt and pepper to taste

Preparation

Mix all ingredients well, draining the liquid off the whole kernel corn before adding it.
Pour into a casserole and bake at 350\u00b0
for 1 hour.