Boiled Crawfish And Crabs - cooking recipe

Ingredients

3 1/2 boxes salt
8 oz. cayenne pepper
4 bags crab boil
1 small bottle liquid crab boil
6 lemons, cut like twister fries
10 lb. new potatoes
8 ears corn, cut in half
4 large onions, quartered
6 cloves garlic
2 bunches celery
7 gal. water (large pot)
bag of ice
30 to 40 lb. sack crabs or crawfish

Preparation

Bring water to a boil. Add salt; mix and taste. (If it almost takes your breath, it's enough).
Has to be too salty. Add lemons, onions, celery, garlic, pepper and crab boil (both kinds).
Let come to a hard boil.
Put in crawfish and let come to a boil again.
Time 5 minutes. Add potatoes and corn. After 2 1/2 minutes, turn off flame. Add bag of ice to cool.
Let stand for 20 to 30 minutes.
Boil crabs
10 minutes to boil.
The rest is same as crawfish.
Turn crabs stomach up when taking out of pot; it holds in seasoning.