Easy Lasagne - cooking recipe

Ingredients

1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 1/2 c. cottage cheese
1 egg
1/2 tsp. pepper
8 lasagne noodles (uncooked)
1/2 lb. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Microwave ground beef 2 to 3 minutes until brown; drain.
Stir in spaghetti sauce and water.
Combine cottage cheese, egg and pepper.
In baking dish, spoon 1/2 cup sauce, alternating layers of noodles, egg mixture, cheese and sauce, forming 2 layers. Heat, covered, for 8 minutes on High, then on Medium-low, covered, for 30 to 32 minutes, or until noodles are tender.
Top with Parmesan cheese.
Let stand 15 minutes before serving.