Spanakopita(Spinach Pie) - cooking recipe

Ingredients

2 lb. fresh spinach, or 3 (10 oz.) pkg. frozen chopped spinach
6 eggs
1/2 lb. Feta cheese
8 oz. cottage cheese
1 lb. Ricotta cheese
a little Parmesan cheese
1/2 bunch parsley, chopped
1/2 bunch dill, chopped
1 bunch green onion, chopped
2 Tbsp. bread crumbs
1 lb. phyllo (filo) dough
melted butter

Preparation

Mix all ingredients together.
Layer 5 sheets of dough, brushing each layer with melted butter.
Spread 1/3 of ingredients over top layer to 1/4-inch from edges.
Roll like a jelly roll. Cut into pieces with knife.
Repeat procedure for 2 more rolls. Bake at 375\u00b0
for 30 to 35 minutes, or freeze to be baked and served later.
Also good served cold.