Cheddar Muffins - cooking recipe

Ingredients

2 c. regular flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. paprika
1 c. (4 oz.) shredded cheese
1 egg, beaten
1 c. milk
1/4 c. melted butter or margarine

Preparation

Combine first 5 ingredients. Combine remaining ingredients and add to dry mixture. Stir until moistened.
Don't overmix.
Spoon into greased muffin pans, 2/3 full. Bake at 425\u00b0 for 20 minutes. Remove from pans immediately. Makes 1 dozen.