Greek Salad - cooking recipe

Ingredients
    4 medium tomatoes
    2 medium green peppers
    1 large cucumber
    1/2 c. sliced Greek olives
    6 oz. Feta cheese
    1/2 tsp. salt
    1/4 tsp. pepper
    1 Tbsp. chopped parsley
    1 tsp. oregano
    1 clove minced garlic
    1/2 c. vegetable oil
    2 Tbsp. lemon juice
Preparation
    Clean and cube tomatoes, peppers and cuke.
    Combine with olives and crumbled Feta cheese, salt and pepper.
    In a small jar, shake, until well blended, all remaining ingredients.
    Pour over vegetables and toss.
    Let stand 1 hour before serving.

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