Banana Nut Bread - cooking recipe

Ingredients

2/3 c. shortening
2 1/2 c. cake flour
1 2/3 c. sugar
1 1/4 tsp. baking soda
1 tsp. salt
1 1/4 c. (about 3) sieved bananas
2 eggs
2 1/3 c. chopped nuts
2 1/3 c. buttermilk or milk

Preparation

Stir shortening just to soften.
Stir in dry ingredients.
Add bananas and half the milk.
Mix until all flour is dampened, then beat vigorously for 2 minutes.
Add remaining milk and eggs.
Bake at 350\u00b0 for 30 to 35 minutes.