Mexican Layer Dip - cooking recipe

Ingredients

1 can refried beans
1/2 head lettuce, shredded
1 (6 oz.) carton sour cream
1 jar salsa, drained in colander
1 (16 oz.) pkg. shredded Cheddar cheese
1 small can black olives

Preparation

Spread refried beans on a 10-inch serving platter.
Spread sour cream on top of refried beans.
Arrange lettuce on sour cream.
Spread salsa over lettuce.
Arrange Cheddar cheese over salsa.
Sprinkle black olives over Cheddar cheese.
Chill and serve.