Egg Pancakes - cooking recipe

Ingredients

3 eggs
2 c. milk
1 c. flour
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. butter

Preparation

Beat eggs.
Add milk.
Sift together flour, salt and sugar. Mix together.
Melt butter in a 9 x 13-inch Pyrex dish.
Pour mixture into pan.
Bake at 425\u00b0 for 25 to 30 minutes.
Sprinkle with powdered sugar.
Good plain or with your favorite syrup.