Green Salad With Pine Nuts - cooking recipe

Ingredients

1 clove garlic
1 to 2 tsp. Dijon mustard
white vinegar
olive oil
1 Tbsp. Parmesan cheese
1/2 c. pine nuts, toasted

Preparation

Boil garlic in water for 5 minutes.
Remove garlic and crush in a wooden bowl.
Add Dijon mustard to make a paste.
Add vinegar and oil to taste and Parmesan cheese.
Pour over romaine lettuce, toss and add pine nuts.