Broccoli With Parmesan Sauce - cooking recipe

Ingredients

2 heads broccoli
2 c. water
1/2 stick butter
1/4 c. unbleached flour
1 c. chicken broth
1 c. milk
1/4 c. heavy cream
1/2 tsp. lemon pepper
6 Tbsp. Parmesan cheese, grated

Preparation

Preheat oven to 425\u00b0.
Cut the broccoli into florets.
Place them in a saucepan with 2 cups of water.
Cover and bring to a boil.
Remove from heat and drain immediately.
Place broccoli in a buttered ovenproof dish.