Hot Sausage Roll - cooking recipe

Ingredients

1 pkg. pastry mix
1 lb. sausage

Preparation

Mix pastry; roll thin and spread.
Roll like a jellyroll. Refrigerate.
Slice thin (about 1/4-inch) and bake in 350\u00b0 oven until brown.
Serve hot.
If the roll is about 1-inch around, these are good served as a party food.