Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 large (14 oz.) can tomato juice
1 large jar regular spaghetti sauce
1 small can tomato paste
1 tsp. oregano or Italian season
1/4 c. Parmesan cheese

Preparation

Mix all ingredients and simmer 30 to 40 minutes.
While sauce is cooking, prepare lasagne noodles.
Use enough for one 13 x 9-inch pan, plus 2-quart casserole (about 10 to 12 noodles).