Beef Mulligan - cooking recipe

Ingredients

2 to 3 c. potatoes
1 can cream-style corn
1 can Armour Star or other brand roast beef
1 stick margarine
1 1/2 large cans milk
1/2 can water
1 diced onion

Preparation

Cut and cook potatoes.
Drain.
Saute finely diced onion.
(Or you can use onion powder).
In large pan, put potatoes, onion, 1 can cream-style corn and roast beef.
Add 1 stick of butter, 1 1/2 cans of milk, water, salt and pepper to taste.
Do not let boil, but simmer for about 15 minutes.
Stir from bottom often.
Good with salad, pickles and crackers.