Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 tsp. sugar
2 tsp. salt
1 tsp. vinegar
1 egg
1/2 c. water

Preparation

Mix flour, shortening, sugar and salt.
Mix water, egg and vinegar with a fork and add to flour.
Chill for 15 minutes.
Dough can be stored in refrigerator for 3 days or frozen until ready to use.
Makes 2 double crusts for 9-inch shell.