Wing Ding Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 (2 liter) bottle Sprite soda
5 bananas (real ripe)
3 c. water
2 c. sugar

Preparation

In a medium saucepan, heat the sugar and half of the pineapple juice until dissolved very good.
Put this into a very large bowl, then pour rest of pineapple juice in.
In your blender, blend 3 sliced bananas, 1 1/2 cups water and all of the lemonade.
Pour into the large bowl with rest of other mixture.