Artichoke Salad - cooking recipe

Ingredients

4 lb. chicken breasts, diced
1 large pkg. chicken Rice-A-Roni
1/2 bell pepper, diced
1/2 c. pimento-stuffed olives
2 small or 1 large jar artichoke hearts
1/4 c. curry
1/3 c. mayo

Preparation

Mix and cook Rice-A-Roni as directed, except without butter. Cool.
Mix curry, mayo and 1/2 artichoke heart liquid.
Mix all together.
Refrigerate for 24 hours.