Corn Meal Cookies - cooking recipe

Ingredients

3/4 c. butter or shortening
1 egg
1 c. brown sugar
1 tsp. vanilla
1 1/4 c. plain flour
1 1/2 tsp. baking powder
1 c. yellow corn meal (plain)
1/2 tsp. salt

Preparation

Cream shortening and sugar; add egg and vanilla.
Mix well. Sift the next 4 ingredients together.
Add to first mixture.
Form or divide into 2 rolls and refrigerate a few hours.
Overnight is better.
Slice thin and bake at 375\u00b0 for 8 to 10 minutes.