Crab Meat Newburg Appetizer - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 c. (8 oz.) shredded Cheddar cheese
2 (7 1/2 oz.) cans Alaskan king crab, drained and flaked
3 hard-cooked eggs, grated
1/2 c. finely chopped onion
dash of ground red pepper
1 Tbsp. snipped parsley

Preparation

Melt butter in a saucepan.
Add flour and salt.
Gradually add milk, stirring until thickened and smooth.
Add cheese, stirring until blended.
Blend in remaining ingredients, except parsley. Put into a 1 1/2-quart casserole.
Bake, covered, at 325\u00b0 for 15 minutes, or until heated through.
Sprinkle with parsley.
Serve with Melba toast or toast points.
Makes 25 servings.