Working Mom Stroganoff - cooking recipe

Ingredients

1 (2 oz.) can sliced mushrooms
1/4 c. chopped onion
2 Tbsp. butter
1 (19 oz.) can Campbell's chunky beef soup
1/4 c. sour cream
1 c. cooked noodles
2 tsp. Worcestershire sauce

Preparation

In a 10-inch skillet, brown mushrooms and cook onion in butter until tender.
Add soup and Worcestershire sauce.
Heat, stirring occasionally, until bubbly.
Add sour cream just before serving. Serve over cooked noodles.
Serves 4.