Breakfast Casserole - cooking recipe

Ingredients

1 lb. Webber sausage (ground)
1/2 to 3/4 lb. bacon
12 slices cubed bread
2 c. grated Cheddar cheese
8 eggs
1 tsp. salt
1 tsp. dry mustard
1 qt. milk
Worcestershire sauce and pepper to taste

Preparation

Fry and drain sausage and bacon; mix together.
Butter long casserole dish and line bottom with half of the bread.
Sprinkle with half of the cheese; add all the sausage and bacon.
Layer bread and cheese again.
Beat eggs; add milk, Worcestershire, pepper, salt and mustard.
Pour over meat mixture and cover. Refrigerate overnight.
Bake at 325\u00b0, uncovered, 45 minutes to 1 hour.