Raisin Sauce - cooking recipe

Ingredients

1/4 c. vinegar
1/2 c. brown sugar
1 1/2 or 2 Tbsp. flour
1 3/4 c. water
1/2 tsp. mustard (dry)
1/2 to 3/4 c. raisins

Preparation

Boil vinegar, water and raisins together.
Add mixture made of sugar, flour and mustard mixed with a small amount of water.
Boil again long enough to thicken.
Very good.