Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. melted butter
1 c. cream of chicken soup
12 oz. grated cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Place potatoes into a 13 x 9-inch baking dish.
Mix next 6 ingredients and pour over potatoes.
Top with crushed cornflakes; then top with melted butter.
Bake at 350\u00b0 for 45 minutes.
Serves 12.