Mini Pecan Pies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 c. flour
1 beaten egg
3/4 c. brown sugar
1 Tbsp. butter, softened
1 1/2 tsp. vanilla
dash of salt
3/4 c. broken pecans

Preparation

Blend the first 2 ingredients.
Stir in the flour.
Chill 1 hour.
Shape dough into 24 (1-inch) balls.
Press into ungreased 1 3/4-inch muffin pans.
Put dough over bottom and up sides.