Angel Biscuits - cooking recipe

Ingredients
    1 pkg. yeast
    2 Tbsp. lukewarm water
    5 c. all-purpose flour
    1 tsp. soda
    3 tsp. baking powder
    3 Tbsp. sugar
    1 tsp. salt
    1 c. shortening
    2 c. buttermilk
Preparation
    Grease pan.
    Dissolve yeast in lukewarm water.
    Sift flour, soda, baking powder, salt and sugar in large bowl.
    Put in shortening. Add dissolved yeast and buttermilk; mix well.
    Knead.
    Roll out on floured surface.
    Cut out.
    Bake in 400\u00b0 oven for 12 to 15 minutes or until brown.
    Dough may be refrigerated until needed.

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