Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
2 cans Veg-All, drained
2 cans cream of chicken soup
1/2 c. broth

Preparation

Boil chicken, tear into bites and place on bottom of buttered 9 x 13-inch dish.
Spread Veg-All on top of chicken.
Mix soup and broth; spread over Veg-All.
Add topping.