Old-Fashioned Beef Stew - cooking recipe

Ingredients

1 lb. lean beef chuck, trimmed and cut into cubes
2 Tbsp. all-purpose flour
2 tsp. vegetable oil
2 large yellow onions, thinly sliced (3 c.)
2 c. mushrooms
2 cloves garlic, minced
2 tsp. reduced-sodium tomato paste
2 c. reduced-sodium beef broth
4 c. sliced carrots
2 medium Russet potatoes, thinly sliced (2 c.)
1 c. (1-inch) green bean pieces
1 Tbsp. cornstarch
1 Tbsp. cold water
1/4 c. chopped fresh parsley

Preparation

Coat beef with flour, shaking off excess.
In a large nonstick pot, heat oil over medium-high heat.
Add beef, saute until browned, about 6 minutes.
Place on a plate.