Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding (3 1/2 oz. pkg.)
3 c. milk
9 oz. container Cool Whip
graham crackers

Preparation

Grease 9 x 13-inch pan with butter.
Whip pudding with 3 cups milk.
Fold in Cool Whip.
Layer graham crackers in pan (use whole graham crackers, do not crumble).
Alternate layers with pudding and ending with crackers.