Congo Bars - cooking recipe

Ingredients

1/2 c. butter Crisco
2 c. brown sugar
2 1/2 c. self-rising flour
3 eggs
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs until foamy.
Add sugar, vanilla and Crisco.
Beat until creamy.
Stir in flour 1/2 cup at a time.
Add pecans. Pour in pan.
Spread with hands.
Bake 30 minutes in 350\u00b0
oven. Cool 15 minutes before cutting.