Never Fail Black Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 egg
1/2 c. milk
2 Tbsp. baking soda
1/4 tsp. salt
2 c. flour
1 c. water
1 tsp. vanilla
1/2 c. cocoa

Preparation

Cream butter and sugar.
Add egg, vanilla and 1/2 cup of milk. Sift together dry ingredients.
Alternate dry ingredients with water.
Stir well after each addition.
Bake at 350\u00b0 for 30 to 35 minutes.