Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
2/3 c. uncooked rice
1 c. water
2 tsp. salt
1 (16 oz.) can tomatoes
1 (16 oz.) can kernel corn
1/4 tsp. black pepper
1/2 c. chopped onion

Preparation

Trim fat from pork chops.
Fry in a large skillet.
Add pork chops and brown very slowly on both sides; lift out.
Pour off excess fat.
Spread rice over bottom of skillet.
Add water and sprinkle with one teaspoon salt.
Arrange pork chops over rice. Sprinkle with remaining salt.
Add onion and tomatoes.
Spoon on corn.
Sprinkle with pepper.
Bring to a boil, then reduce heat. Cover and simmer 25 or 30 minutes or until rice is tender.
Add water, if needed.
Serves 6.