7-Up Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
8 oz. pkg. cream cheese (room temperature)
1 c. boiling water
1 small can crushed pineapple, drained
1/4 c. sugar
1 tsp. vanilla
1 (7 oz.) 7-Up
1 c. chopped pecans

Preparation

Dissolve jello and sugar in boiling water.
Add cream cheese and beat well.
Add pineapple, nuts, vanilla and 7-Up and blend. Chill until firm.