Stromboli Bread - cooking recipe

Ingredients

1 Pillsbury pizza dough
1 1/2 c. chopped, cooked broccoli or spinach, drained
5 slices cooked ham, chopped
1/2 c. chopped pepperoni
1/2 Mozzarella, cut up
olive oil
salt
grated cheese

Preparation

Roll pizza dough; grease large pan.
Place pizza dough on pan. In a bowl put vegetables, ham, pepperoni, Mozzarella and grated cheese.
Mix well.
Spread on pizza dough; leave 1/2 inch at end. Roll; tuck ends.
Bake at 375\u00b0 for half hour or a little longer until golden brown.
Serves 6.