Freezer Zucchini Jam - cooking recipe

Ingredients

3 c. peeled, grated zucchini
1/2 c. water
3 c. sugar
2 Tbsp. lemon juice
1 c. crushed pineapple
3 oz. pkg. apricot or peach jello

Preparation

Cook first two ingredients for 15 minutes, stirring constantly.
Add the next three ingredients and boil for 8 minutes.
Set off the stove and stir in the jello.
Let set until cool.
Pour into small containers and freeze.