Overnight Coffee Cake - cooking recipe

Ingredients

2/3 c. butter or oleo
1/4 to 1/2 c. sugar
2 eggs
8 oz. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg
3/4 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon

Preparation

Cream butter and sugar; add eggs and sour cream.
Add next 5 ingredients.
Pour into greased 9 x 12-inch pan.
Combine rest of ingredients and sprinkle over batter.
Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 35 to 40 minutes.
Yields 15 servings.