Marshmallow Salad - cooking recipe

Ingredients

1 can coconut
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) can Mandarin oranges, drained and diced
2 c. miniature marshmallows
1/2 c. pecans, chopped
1 pt. sour cream

Preparation

Mix all together; chill several hours in refrigerator.