Walnut Chicken - cooking recipe

Ingredients

8 oz. boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp. soy sauce
1 1/2 tsp. cornstarch
1 Tbsp. dry sherry
1 tsp. grated gingerroot
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. crushed red pepper
1 to 2 Tbsp. peanut oil
medium green pepper, cut in 1-inch pieces
medium onion, cut in 1-inch pieces
1/2 c. walnut halves

Preparation

In small bowl, blend soy sauce into cornstarch.
Stir in sherry, gingerroot, sugar, salt and red pepper.
Heat 1 tablespoon oil in skillet for 2 minutes over medium-high heat.
Stir-fry green pepper and onion for 2 minutes.
Remove to bowl.
Stir-fry walnuts 1 to 2 minutes until golden.
Remove to bowl.
Add remaining oil, if necessary, and reheat.
Stir-fry chicken for 2 to 3 minutes, until all pieces are white.
Stir soy sauce mixture and then stir into chicken.
Cook and stir until thickened.
Stir in vegetables and walnuts.
Cook 1 minute until heated through. Serve over hot rice.
Serves 2.