Chicken-Rice-Artichoke Salad - cooking recipe

Ingredients

2 chicken breasts, cooked and chopped
1 pkg. chicken flavor Rice-A-Roni
1 can artichoke hearts, drained and chopped
1 bunch green onions, chopped
1 can ripe olives, sliced
1 c. mayonnaise
juice from artichoke hearts

Preparation

Cook rice according to package directions; cool.
Mix in all remaining ingredients.
Mix mayonnaise and artichoke juice; stir well.
Cover and refrigerate.
Serve cold.