Zucchini Loaf - cooking recipe
Ingredients
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3 eggs
2 c. sugar
1 c. oil
2 Tbsp. vanilla
2 c. peeled, grated, well drained zucchini
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 (8 oz.) can crushed pineapple, drained
1 c. pecans or walnuts
1/2 c. raisins
Preparation
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Preheat oven to 350\u00b0.
Grease and flour two 9 x 5-inch loaf pans.
Beat eggs until fluffy.
Add sugar, oil and vanilla.
Blend well.
Add zucchini.
Sift flour together with baking powder, soda and salt.
Add to batter.
Put in pineapple and nuts.
Mix well. Bake until toothpick comes out clean.
Bake for about 1 hour.
Cool on wire rack before removing from pan.
Wrap and store overnight to develop before serving.
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