Oriental Salad - cooking recipe

Ingredients

1 (27 oz.) kraut
1 medium can Chinese vegetables
1 small can bean sprouts
1 small (8 oz.) can water chestnuts
1 c. fresh red bell pepper
1 c. fresh green bell pepper
1 c. chopped celery
1/2 c. grated carrots
1 1/2 c. sugar
3/4 c. vinegar
3/4 c. oil

Preparation

Pour over first mixture and cover in refrigerator for 3 days. Then put into small jars.
Keep in refrigerator.
Good summer salad!