Effie'S Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
5 eggs
3 c. sugar
3 1/2 c. plain flour
1 c. milk
1 tsp. vanilla
1 tsp. almond

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time, beating well.
Add milk and flour alternately.
Add flavors.
Bake for 1 1/2 hours in a 300\u00b0 oven.