Corn Fritters - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 tsp. salt
dash of pepper
1/2 c. all-purpose flour
2 eggs, separated

Preparation

Combine corn, salt, pepper, flour and egg yolks.
Beat egg whites until stiff.
Fold into corn mixture.
Drop mixture by tablespoons into hot oil.
Cook until lightly browned.
Drain on paper towels.