Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. diced celery
1/2 c. chopped almonds
2 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced onion
1 c. mayonnaise

Preparation

Combine ingredients and spread in casserole dish.
Top with 1/2 cup grated Cheddar cheese and 1 cup crushed potato chips. Bake in a 425\u00b0 oven for 10 to 15 minutes, until chips are brown.